If I could be anywhere in the world on New Year’s Day… it would probably be The Netherlands. Why? One word: oliebollen – followed by four words: most delicious treat ever.
This scrumptious dutch sweet makes its debut every year in December and can easily be found at all Kerstmarkten (Christmas Markets) and grocery stores. However, after the New Year, the oliebollen goes back into hibernation until the next Christmas. So, lucky me, during my December NL visit, arrived during prime time oliebollen season and was able to indulge in my first ever OB. I’m a bit thankful they’re only available for a month out of the year, or else I would soon resemble one of these doughy round balls.
I’ve said it a million times and I’ll say it again – I have no idea how the Dutch are so skinny… but really.
Want to add a little sweetness to your American New Year’s Day black-eyed pea tradition? Whip up your own OBs via http://dutchfood.about.com/od/breadspastriescookies/r/Oliebollen.htm – you’re welcome in advance.
WARNING – if you’re actually trying to stick to your New Year’s Resolution of losing weight, I’ll let you in on a little secret – the literal translation of oliebollen is oil balls. If you can somehow justify oil balls into being healthy, then eet smakelijk!
On a completely non-OB-related side note, I plan on keeping my blogging resolution and getting back into the grove! I guess you could say things have been somewhat of a whirlwind being back in The States, wedding planning, helping mom at the boutique, etc, etc, etc. But such is life and lets face it, whirlwinds are best documented (you know, for the memories). I do have to admit, I’m pretty excited to share the latest news, memories and picturesque moments with you, so stay tuned!
Until next time – I wish all of my S&B readers a happy, healthy and blessed 2014!
XX – Whitney